The dining hall at my school has plenty of choices when it comes to breakfast; however, even with all the choices, there are still things I crave that the school does not serve. I wanted eggs benedict, which my school does not serve, for breakfast. I realized I could make eggs benedict in the microwave … Continue reading Eggs benedict: dorm microwave style
I love making pancakes. I feel there is something satisfying about batter cooking on a hot pan—my mouth is watering just thinking about it. The fluffiness of the pancakes allows them to soak up any syrup poured over them. Each bite is like eating a cloud soaked in syrup. Delicious. This pancake recipe uses simple, … Continue reading Easy pancakes: no box mix required
I decided I needed to eat some real food after 2 days of eating my mom's leftover ham, goldfish and dinosaur oatmeal, so I made some fettuccine with greens. When compared to what I was eating before, this was a gourmet meal. The recipe is really simple, but it tastes amazing—it looks quite nice too. … Continue reading Fettuccine with greens: “fancy” college eating.
I like to make this quesadilla for a fast, late-night dinner. The gooey melted cheese and the soft spinach make this a filling meal. I like to add chicken to my quesadilla if I have any, but I also like it with just the spinach and cheese.This makes for a great study break snack or … Continue reading Cheese and spinach quesadilla
It is a new year , and I decided to try something I have never done before. I decided to try and make some bread. I chose to start with French bread because the recipe was simple and not too complex. I think the bread turned out well; although, I should have made the scores … Continue reading French bread: baking my first loaves
This is one of my favorite recipes, and one of the only things I order at Chili's— I have not been to Chili's in years because I figured out how to make this dish. This is easy to make and is very filling. Plus, this recipe makes a lot of pasta, so there will be … Continue reading Cajun chicken pasta
Eggs are an extremely versatile food. They are easy to make and they have so many uses, which makes them a great college food. Eggs can be a good breakfast, a quick lunch, a nice addition to dinner or a quick study snack—they are also good for building muscle because eggs contain lots of protein. There are plenty … Continue reading 5 things any college student can do with eggs