As a late Christmas present, my friend got me a french press coffee maker. Since I received it a couple days ago, I have been using it constantly—more than I … Continue Reading The French press: my new favorite coffee gadget
The dining hall at my school has plenty of choices when it comes to breakfast; however, even with all the choices, there are still things I crave that the school … Continue Reading Eggs benedict: dorm microwave style
Winter storm Hunter left the University of Memphis—the school I go to and stay at—covered in snow and ice. Nearly everything on campus was closed except for the dining hall … Continue Reading Ramen noodles: dorm microwave style
The past few days I’ve been preparing to move back onto campus for the spring semester. The only kitchen I have available to me is down the street from … Continue Reading Back in the dorm: the real college cooking starts now
I love making pancakes. I feel there is something satisfying about batter cooking on a hot pan—my mouth is watering just thinking about it. The fluffiness of the pancakes allows … Continue Reading Easy pancakes: no box mix required
I decided I needed to eat some real food after 2 days of eating my mom’s leftover ham, goldfish and dinosaur oatmeal, so I made some fettuccine with greens. When … Continue Reading Fettuccine with greens: “fancy” college eating.
I like to make this quesadilla for a fast, late-night dinner. The gooey melted cheese and the soft spinach make this a filling meal. I like to add chicken to … Continue Reading Cheese and spinach quesadilla
It is a new year , and I decided to try something I have never done before. I decided to try and make some bread. I chose to start with … Continue Reading French bread: baking my first loaves
2017 was a one wild year, but it was also a good one—mostly. I wish everyone a happy new year and an amazing 2018!
This is one of my favorite recipes, and one of the only things I order at Chili’s— I have not been to Chili’s in years because I figured out how … Continue Reading Cajun chicken pasta
Eggs are an extremely versatile food. They are easy to make and they have so many uses, which makes them a great college food. Eggs can be a good breakfast, a quick … Continue Reading 5 things any college student can do with eggs