Authoreggheadkitchen

Hi, my name is Logan, and I am a journalism student currently attending the University of Memphis. Cooking is one of my favorite past times and a passion of mine. Nothing puts me in a better mood than spending time in the kitchen making good food. I am constantly getting better at what I do--through trial and error of course--, and as I get better, I want to share my knowledge with other people so they can improve as well.

Posted January 22, 20181 Comment Tools and Techniques

The French press: my new favorite coffee gadget

As a late Christmas present, my friend got me a french press coffee maker. Since I received it a couple days ago, I have been using it constantly—more than I … Continue Reading The French press: my new favorite coffee gadget

Posted January 16, 20182 Comments Recipes

Eggs benedict: dorm microwave style

The dining hall at my school has plenty of choices when it comes to breakfast; however, even with all the choices, there are still things I crave that the school … Continue Reading Eggs benedict: dorm microwave style

Posted January 13, 20181 Comment Guides

Ramen noodles: dorm microwave style

Winter storm Hunter left the University of Memphis—the school I go to and stay at—covered in snow and ice. Nearly everything on campus was closed except for the dining hall … Continue Reading Ramen noodles: dorm microwave style

Posted January 12, 2018 Uncategorized

Back in the dorm: the real college cooking starts now

The past few days I’ve been preparing to move back onto campus for the spring semester. The only kitchen I have available to me is down the street from … Continue Reading Back in the dorm: the real college cooking starts now

Posted January 9, 20181 Comment Recipes

Easy pancakes: no box mix required

I love making pancakes. I feel there is something satisfying about batter cooking on a hot pan—my mouth is watering just thinking about it. The fluffiness of the pancakes allows … Continue Reading Easy pancakes: no box mix required

Posted January 7, 2018 Recipes

Fettuccine with greens: “fancy” college eating.

I decided I needed to eat some real food after 2 days of eating my mom’s leftover ham, goldfish and dinosaur oatmeal, so I made some fettuccine with greens. When … Continue Reading Fettuccine with greens: “fancy” college eating.

Posted January 4, 2018 Recipes

Cheese and spinach quesadilla

I like to make this quesadilla for a fast, late-night dinner. The gooey melted cheese and the soft spinach make this a filling meal. I like to add chicken to … Continue Reading Cheese and spinach quesadilla

Posted January 2, 20181 Comment Recipes

French bread: baking my first loaves

It is a new year , and I decided to try something I have never done before. I decided to try and make some bread. I chose to start with … Continue Reading French bread: baking my first loaves

Posted January 2, 2018 Uncategorized

Happy new year 2018!

2017 was a one wild year, but it was also a good one—mostly. I wish everyone a happy new year and an amazing 2018!

Posted December 31, 2017 Recipes

Cajun chicken pasta

This is one of my favorite recipes, and one of the only things I order at Chili’s— I have not been to Chili’s in years because I figured out how … Continue Reading Cajun chicken pasta

Posted December 30, 2017 Guides

5 things any college student can do with eggs

Eggs are an extremely versatile food. They are easy to make and they have so many uses, which makes them a great college food. Eggs can be a good breakfast, a quick … Continue Reading 5 things any college student can do with eggs