Back in the dorm: the real college cooking starts now

 

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The past few days I’ve been preparing to move back onto campus for the spring semester. The only kitchen I have available to me is down the street from me, and I have a small amount of money for ingredients; although, I believe it is a lack of resources, as well as a good imagination, that inspires most college food. Now that I have hardly any ingredients, I am looking forward to seeing what I can come up with as far as meals go.

 

Posted by: Logan

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